Chemistry of Foods: EU Legal and Regulatory Approaches

Food Law

Chemistry of Foods: EU Legal and Regulatory Approaches

By Daniele Pisanello
Springer-Verlag September 2014

Specifications

ISBN-13
9783319034331
Publisher
Springer-Verlag
Publication
September 2014
Format
Paperback
Jurisdiction
Switzerland ? Countri(es) for reference only

Details

This book concerns the EU legal and regulatory framework relating to Chemicals in Food. It is divided in two parts: the first section offers an introduction to the European General Food Law with an analysis of EFSA (the European Food Safety Authority) and a description of main features of food safety-related regulations. The second part focusses on the legislation finding application concerning chemicals in food from different viewpoints, namely: - the REACH regulation; - the enzyme, flavorings and additive regulatory framework; - the matter of contamination and veterinary drugs; - the use of Food contact materials. The final chapter addresses several considerations relating to chemical hazards and crisis management, highlighting shortcomings and lessons from experience.

Table of Contents

EU Food Law and Regulation .
Chemical Safety.
The REACH Regulation and the Food Improvements Agents Package.
Contamination Residues and Food Contact Materials.
Chemical Hazards and Crisis Management: Lessons from Experiences.
HKD 598.00

Inclusive of HK delivery

Ready to ship
Delivery Time: around 4-5 weeks
Extra 10 working days if shipping address outside Hong Kong
  • Free HK shipping over HK$1,000
  • International shipping to 35+ countries
Order Form
Save

Recommended

You may also be interested in these books:

More titles from Food Law

View all
The Regulatory Landscape in the EU for Dairy Products Derived from Precision Fermentation: An Analysis on the Example of Cheese
Springer International

The Regulatory Landscape in the EU for Dairy Products Derived from Precision Fermentation: An Analysis on the Example of Cheese

Federica Ronchetti; Laura Springer; Kai P. Purnhagen
HKD 531.87
Regulating and Managing Food Safety in the EU: A Legal-Economic Perspective
Springer-Verlag

Regulating and Managing Food Safety in the EU: A Legal-Economic Perspective

Harry Bremmers; Kai Purnhagen
HKD 2,127.00
Food Systems Law: An Introduction for Non-Lawyers
Routledge

Food Systems Law: An Introduction for Non-Lawyers

Marne Coit; Theodore A. Feitshans
HKD 491.66
Genetic Technology and Food Safety
Springer-Verlag

Genetic Technology and Food Safety

Roland Norer
HKD 1,196.00
The Changing Landscape of Food Governance: Public and Private Encounters
Edward Elgar Publishing

The Changing Landscape of Food Governance: Public and Private Encounters

T. Havinga; F. van Waarden
HKD 1,462.76
Environmental Resilience and Food Law: Agrobiodiversity and Agroecology
Routledge

Environmental Resilience and Food Law: Agrobiodiversity and Agroecology

Gabriela Steier; Alberto Giulio Cianci
HKD 2,332.85