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Chemistry of Foods: EU Legal and Regulatory Approaches

Chemistry of Foods: EU Legal and Regulatory Approaches

  • Author:
  • Publisher: Springer-Verlag
  • ISBN: 9783319034331
  • Published In: September 2014
  • Format: Paperback
  • Jurisdiction: Switzerland ? Disclaimer:
    Countri(es) stated herein are used as reference only
HKD 598.00
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  • Description 
  • Contents 

Details

This book concerns the EU legal and regulatory framework relating to Chemicals in Food. It is divided in two parts: the first section offers an introduction to the European General Food Law with an analysis of EFSA (the European Food Safety Authority) and a description of main features of food safety-related regulations. The second part focusses on the legislation finding application concerning chemicals in food from different viewpoints, namely: - the REACH regulation; - the enzyme, flavorings and additive regulatory framework; - the matter of contamination and veterinary drugs; - the use of Food contact materials. The final chapter addresses several considerations relating to chemical hazards and crisis management, highlighting shortcomings and lessons from experience.

EU Food Law and Regulation .
Chemical Safety.
The REACH Regulation and the Food Improvements Agents Package.
Contamination Residues and Food Contact Materials.
Chemical Hazards and Crisis Management: Lessons from Experiences.

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