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Bloomsbury Professional (formerly Tottel Publishing)
Food Law, 4th Edition
Katharine Thompson; Chris Willett; Neil Parpworth
HKD 1,576.25
Routledge
Law and Food: Regulatory Recipes of Culinary Issues
Salvatore Mancuso
HKD 529.49
Springer-Verlag
The Impact of WTO SPS Law on EU Food Regulations
Chris Downes
HKD 1,462.00
Springer-Verlag
Novel Foods in the European Union
Daniele Pisanello; Giorgia Caruso
HKD 664.00
Kluwer Law International
International Food Law: How Food Law can Balance Health, Environment and Animal Welfare
Cinzia Caporale; Ilja Richard Pavone; Maria Pia Ragionieri
HKD 1,492.42
New
Springer-Verlag
Cell-Based Meat in the European Union and Beyond: An Interdisciplinary Study
Giulia Formici; Maria Cecilia Mancini; Lucia Scaffardi
HKD 598.00