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Culinary Careers For Dummies

Culinary Careers For Dummies

Author: Michele Thomas; Annette Tomei; Tracey Biscontini
Publisher: John Wiley & Sons
ISBN: 9781118077740
Published In: September 2011
Format: Paperback , 384 pages
Jurisdiction: International ? Disclaimer:
Countri(es) stated herein are used as reference only

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The fast and easy way to find your place in the culinary field

Ever dream of exploring an exciting career in culinary arts or cooking but don't know where to begin? Culinary Careers For Dummies is the perfect book for anyone who dreams of getting into the culinary profession. Whether you're a student, an up-and-coming chef looking for direction, or are simply interested in reinventing yourself and trying your hand at a new career, Culinary Careers For Dummies provides the essential information every culinary novice needs to enter and excel in the food service industry.

Packed with advice on selecting a culinary school and tips for using your degree to land your dream job, Culinary Careers For Dummies offers up-to-the-minute information on: culinary training, degrees, and certificates; the numerous career options available (chef, chef's assistant, pastry chef, food stylist, caterer, line cook, restaurant publicist/general manager, Sommelier, menu creator, food writer, consultant/investor, etc.) and the paths to get there; basic culinary concepts and methods; advice on finding a niche in the culinary world; culinary core competencies; food safety and proper food handling; real-life descriptions of what to expect on the job; and how to land a great culinary job.

Expert guidance on cooking up your career plan to enter the food service industry
Tips and advice on what to study to get you where you're headed
Packed with information on the many career options in the culinary field

Culinary Careers For Dummies is a one-stop reference for anyone who is interested in finding a career in this growing and lucrative field.

Introduction 1

Part I: An Introduction to the World of Culinary Arts 7

Chapter 1: A Snapshot of the Culinary Arts Profession 9

Chapter 2: Finding the Jobs: Where Culinary Professionals Work 27

Chapter 3: Culinary School Versus On-the-Job Training: Finding Your Fit 45

Chapter 4: Ingredients for Success: Choosing a Culinary School 57

Part II: Exploring Popular Career Paths and Profiles 85

Chapter 5: Reservation for One: Working in Restaurants 87

Chapter 6: Living the Good Life: Working in Hotels, Resorts, and Spas 115

Chapter 7: Cooking for a Crowd: Volume Cooking 137

Part III: Taking a Specialized Approach 151

Chapter 8: How Sweet It Is! Becoming a Pastry Chef or Baker 153