Food Safety Newsletter

Business / Commercial Law

Food Safety Newsletter

Edited by David Clarke · Susan Ghaiwal
Bloomsbury Professional (formerly Tottel Publishing)

Specifications

ISBN-13
1460065X
Publisher
Bloomsbury Professional (formerly Tottel Publishing)
Format
Newsletter
Jurisdiction
U.K. ? Countri(es) for reference only

Details

Food Safety Newsletter is the indispensable bi-monthly update covering the food safety issues in the catering industry. Written by a team of leading industry experts, each bi-monthly issue is packed full of news, information on the latest outbreaks, key cases and latest court rulings that impact upon the work of a catering professional. Keep up-to-date with industry issues, be aware of current problem areas and ensure regulation compliance - subscribe to Food Safety Newsletter.

About the Author

Consultant Editor: David Clarke.

Production Editor: Susan Ghaiwal.

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