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Handbook of Agri-Food Law in China, Germany, European Union: Food Security, Food Safety, Sustainable Use of Resources in Agriculture

Handbook of Agri-Food Law in China, Germany, European Union: Food Security, Food Safety, Sustainable Use of Resources in Agriculture

Name: Handbook of Agri-Food Law in China, Germany, European Union: Food Security, Food Safety, Sustainable Use of Resources in Agriculture
Brand: Springer-Verlag
SKU: 9783319676654
Price: 2925.00 HKD
Availability: InStock
Author: Ines Hartel
ISBN: 9783319676654

By Ines Hartel

Springer-Verlag January 2018

Specifications

ISBN-13: 9783319676654
Publisher: Springer-Verlag
Publication: January 2018
Format: Hardback
Jurisdiction: Switzerland ? Countri(es) for reference only

Details

This book offers a new and differentiated overview of Agri-Food Law against the background of national and global integration of markets, and compares for the first time important aspects of the agricultural, environmental and food law of China and Germany / the European Union.

In addition to the basics, it discusses a wide range of issues, such as the respective legal regulatory structures for food security, food safety, geographical indications of origin, climate protection, fertilizers, plant protection products, genetic engineering, water protection, soil protection, land resources and organic farming. In addition, it addresses key environmental impacts and developments in order to create integrated value chains. The increasing fusion of upstream and downstream areas is becoming apparent from primary production, to the refinement and trade up level, and even to consumption. Agri-Food Law is now productively taking these important developments into account with regard to the aforementioned countries.

1.
Agri-Food Law - Term, Development, Structures, System and Framework by Ines Hartel and Dapeng Ren: 2.
Food Security and Food Safety Law by Ines Hartel and Huajiang Yu: 3.
Land Resources Law by Hanna Schmelz and Shuxing Yang: 4.
Genetic Resources Law by Christina Flaskuhler and Xinhui Yu: 5.
Regulations concerning Pesticides and Fertilizers by Anne-Kristin Mayer and Heng Wang: 6.
Water Resources Law by Elisa Aust, Clemens Wirbel and Tian Zhang: 7.
Soil Protection Law by Klaus-Christian Fritzsche, Lena Jahrmarkt and Yumei Li: 8.
Climate Change Law by Christina Flaskuhler and Yumei Li: 9.
Genetically Modified Organisms Law by Johanna Monien and Yuanyuan Cai: 10.
Organic Farming Law by Mathias Olbrisch and Li Wei: 11.
The Right of Geographical Indications of Agricultural Products and Food by Ines Hartel and Lian Zhong.