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Novel Foods and Edible Insects in the European Union: An Interdisciplinary Analysis

Novel Foods and Edible Insects in the European Union: An Interdisciplinary Analysis

Author: Lucia Scaffardi; Giulia Formici
Publisher: Springer International
ISBN: 9783031134968
Published In: September 2022
Format: Paperback
Jurisdiction: Switzerland ? Disclaimer:
Countri(es) stated herein are used as reference only

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Description
Contents

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This open access book proposes an in-depth study on a vast range of issues connected to the regulation of Novel Foods in the European Union, pursuing an interdisciplinary approach and thus providing a comprehensive picture of this complex topic. Particular attention is paid not only to the current EU legislative framework, its positive innovations, unsolved problems and limits, but also to food safety issues and the potential impact of Novel Foods on sustainability and food security. In addition, the book focuses on a particular category of Novel Foods: insects for human consumption. These products recently gained momentum after the first EU Commission authorisation of dried yellow mealworm (Tenebrio molitor) in 2021.

The book contributes to the lively public debate following this long-awaited authorisation by examining the legal issues arising from the application of the Novel Foods Regulation to these peculiar new foods; the EFSA risk assessment evaluations; the consumers' perceptions and potential future of insect-based products' market in the EU. By providing such an extensive analysis, including recent developments and future prospects, the book represents a valuable tool for students and academics, but also institutions and public authorities, helping them understanding the various challenges related to Novel Foods and edible insects. Furthermore, it seeks to promote an informed debate in order to find innovative solutions to pressing problems concerning how to feed the world of tomorrow.

Introduction: Feeding the Future Sustainably-What Role for Novel Foods and Edible Insects?

Part I. Novel Foods: A Necessary Premise

Novel Foods in the EU Integrated Administrative Space: An Institutional Perspective

A Peculiar Category of Novel Foods: Traditional Foods Coming from Third Countries and the Regulatory Issues Involving Sustainability, Food Security, Food Safety, and the Free Circulation of Goods

Food (In)Security: The Role of Novel Foods on Sustainability

Why 'New' Foods Are Safe and How They Can Be Assessed

Part II. Edible Insects

Legislative and Judicial Challenges on Insects for Human Consumption: From Member States to the EU, Passing Through the Court of Justice of the EU

The Safety Assessment of Insects and Products Thereof As Novel Foods in the European Union

Consumer Perceptions and Acceptance of Insects As Feed and Food: Current Findings and Future Outlook