Food Safety Law in China: Making Transnational Law

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Food Safety Law in China: Making Transnational Law

By Francis Snyder
Brill Nijhoff December 2015

Specifications

ISBN-13
9789004301054
Publisher
Brill Nijhoff
Publication
December 2015
Format
Hardback
Jurisdiction
Netherlands ? Countri(es) for reference only

Details

This book is the first major study of the making of transnational food safety law in China. Francis Snyder shows how the 2008 melamine infant formula crisis led to China’s first food safety law and new food safety standards, substantial reforms in government policy and closer relations with international organisations. He also identifies current and future challenges and makes recommendations for dealing with them.

Chinese food safety law today is influenced strongly by cross-border factors. While transnational regimes help to shape domestic decisions, many institutions deeply embedded in Chinese society have played key roles in this transformation. Francis Snyder emphasises that, in finding its own path toward ensuring food safety, China can both learn from and teach other countries.

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