Food Safety Law in China: Making Transnational Law

Law › Food Law

Food Safety Law in China: Making Transnational Law

By Francis Snyder
Brill Nijhoff December 2015

Specifications

ISBN-13
9789004301054
Publisher
Brill Nijhoff
Publication
December 2015
Format
Hardback
Jurisdiction
Netherlands ? Countri(es) for reference only

Details

This book is the first major study of the making of transnational food safety law in China. Francis Snyder shows how the 2008 melamine infant formula crisis led to China’s first food safety law and new food safety standards, substantial reforms in government policy and closer relations with international organisations. He also identifies current and future challenges and makes recommendations for dealing with them.

Chinese food safety law today is influenced strongly by cross-border factors. While transnational regimes help to shape domestic decisions, many institutions deeply embedded in Chinese society have played key roles in this transformation. Francis Snyder emphasises that, in finding its own path toward ensuring food safety, China can both learn from and teach other countries.

HKD 2,886.10

Inclusive of HK delivery

Ready to ship
Delivery Time: around 4-5 weeks
Extra 10 working days if shipping address outside Hong Kong
  • Free HK shipping over HK$1,000
  • International shipping to 35+ countries
Order Form
Save

Recommended

You may also be interested in these books:

More titles from Food Law

View all
Redesigning the Global Seed Commons: Law and Policy for Agrobiodiversity and Food Security
Routledge

Redesigning the Global Seed Commons: Law and Policy for Agrobiodiversity and Food Security

Christine Frison
HKD 1,954.55
Food Diversity Between Rights, Duties and Autonomies: Legal Perspectives for a Scientific, Cultural and Social Debate on the Right to Food and Agroecology
Springer-Verlag

Food Diversity Between Rights, Duties and Autonomies: Legal Perspectives for a Scientific, Cultural and Social Debate on the Right to Food and Agroecology

Alessandro Isoni; Michele Troisi; Maurizia Pierri
HKD 2,393.00
The Regulatory Landscape in the EU for Dairy Products Derived from Precision Fermentation: An Analysis on the Example of Cheese
Springer International

The Regulatory Landscape in the EU for Dairy Products Derived from Precision Fermentation: An Analysis on the Example of Cheese

Federica Ronchetti; Laura Springer; Kai P. Purnhagen
HKD 531.87
A Practical Guide to Food Law in the United Kingdom 3rd Edition
Law Brief Publishing

A Practical Guide to Food Law in the United Kingdom 3rd Edition

Ian Thomas
HKD 559.86
A Handbook of Food Crime
The Policy Press

A Handbook of Food Crime

Allison Gray; Ronald Hinch
HKD 1,263.50
Routledge Handbook of Food as a Commons
Routledge

Routledge Handbook of Food as a Commons

Jose Luis Vivero-Pol
HKD 2,963.35