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Food Safety Law in China: Making Transnational Law

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Food Safety Law in China: Making Transnational Law

Name: Food Safety Law in China: Making Transnational Law
Brand: Brill Nijhoff
SKU: 9789004301054
Price: 2886.10 HKD
Availability: InStock
Author: Francis Snyder
ISBN: 9789004301054

By Francis Snyder

Brill Nijhoff December 2015

Specifications

ISBN-13: 9789004301054
Publisher: Brill Nijhoff
Publication: December 2015
Format: Hardback
Jurisdiction: Netherlands ? Countri(es) for reference only

Details

This book is the first major study of the making of transnational food safety law in China. Francis Snyder shows how the 2008 melamine infant formula crisis led to China’s first food safety law and new food safety standards, substantial reforms in government policy and closer relations with international organisations. He also identifies current and future challenges and makes recommendations for dealing with them.

Chinese food safety law today is influenced strongly by cross-border factors. While transnational regimes help to shape domestic decisions, many institutions deeply embedded in Chinese society have played key roles in this transformation. Francis Snyder emphasises that, in finding its own path toward ensuring food safety, China can both learn from and teach other countries.

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