Routledge
Food, Philosophy, and Intellectual Property: Fifty Case Studies
Enrico Bonadio; Andrea Borghini
HKD 655.59
Routledge
Environmental Resilience and Food Law: Agrobiodiversity and Agroecology
Gabriela Steier; Alberto Giulio Cianci
HKD 2,332.85
Springer-Verlag
Food Fraud Prevention: Introduction, Implementation, and Management
John Spink
HKD 1,861.87
Springer-Verlag
Novel Foods in the European Union
Daniele Pisanello; Giorgia Caruso
HKD 664.00
William Reed Business Media
Restaurant (Magazine)
Stephan Chomka
HKD 997.50
Routledge
Food Crime: An Introduction to Deviance in the Food Industry
Matthew Robinson
HKD 504.27