Cambridge University Press
Food Law in the United States
Michael T. Roberts
HKD 1,790.62
Springer-Verlag
Rethinking Food Systems: Structural Challenges, New Strategies and the Law
Nadia C.S. Lambek; Adrienna Wong; Roberta L. Brilmayer; Priscilla Claeys
HKD 1,196.00
Routledge
Law and Food: Regulatory Recipes of Culinary Issues
Salvatore Mancuso
HKD 554.71
Springer International
Regulation of Mushroom- and Mycelium-Based Products in the EU
Alexandra Molitorisova; Alessandro Monaco; Gerald Lackner; Seth Roberts; Kai P. Purnhagen
HKD 531.00
Routledge
Food, Philosophy, and Intellectual Property: Fifty Case Studies
Enrico Bonadio; Andrea Borghini
HKD 857.35
Oxford University Press
EU Food Law
Hanna Schebesta; Kai Purnhagen
HKD 1,450.15