Springer-Verlag
Food Diversity Between Rights, Duties and Autonomies: Legal Perspectives for a Scientific, Cultural and Social Debate on the Right to Food and Agroecology
Alessandro Isoni; Michele Troisi; Maurizia Pierri
HKD 2,393.00
The Policy Press
A Handbook of Food Crime
Allison Gray; Ronald Hinch
HKD 1,263.50
Routledge
Routledge Handbook of Food as a Commons
Jose Luis Vivero-Pol
HKD 2,963.35
New
Brill Nijhoff
Food Innovation and Legal Challenges
Lucia Scaffardi; Chiara Cerbone
Routledge
Food Crime: An Introduction to Deviance in the Food Industry
Matthew Robinson
HKD 504.27
Springer-Verlag
Handbook of Agri-Food Law in China, Germany, European Union: Food Security, Food Safety, Sustainable Use of Resources in Agriculture
Ines Hartel
HKD 2,925.00