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Food Systems Law: An Introduction for Non-Lawyers

Food Systems Law: An Introduction for Non-Lawyers

Author: Marne Coit; Theodore A. Feitshans
Publisher: Routledge
ISBN: 9781138386891
Published In: July 2020
Format: Paperback
Jurisdiction: U.K. ? Disclaimer:
Countri(es) stated herein are used as reference only

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Description
Contents

Details

Food law is a rapidly developing area, with interest being driven at the consumer, handler and farm level. This introductory textbook provides an overview of the concepts necessary for an understanding of food law and regulations, providing the non-specialist reader with a more comprehensive understanding of food systems from production to consumption.

Food Systems Law first introduces the US legal system, and then moves on to explain the Federal Regulation of Food systems, the Food Safety Modernization Act (FSMA), and the Farm Bill, the single most important piece of legislation which impacts the way in which federal resources are used within the food industry. The following chapters provide concise explanations of key topics including food safety, food labeling, organic certification and food waste, with examples from US law and policy included. Importantly, the book also addresses key topics which overlap with food law, such as environmental, health and agricultural law.

This textbook is geared towards a non-legal audience, particularly students of interdisciplinary food studies and food science who are taking food law courses, as well as those studying agricultural law, food policy and environmental law. It will also be of interest to professionals working in the food industry and those who want to learn more about how food is regulated.

Preface

Disclaimer

1. Introduction to Food Law

2. The US Legal System

3. Federal Regulation of Food Systems

4. The Farm Bill

5. Food Safety

6. State and Local Regulation of Food

7. Food Labels

8. Organic Certification

9. International Trade

10. Labor In the Food System