Coming Soon Food Law 4th ed

Food Law

Food Law 4th ed

Edited by Kristy Coleman · Amy McInnes
Coming Soon Bloomsbury Professional (formerly Tottel Publishing) Available September 2027

Specifications

ISBN-13
9781526538284
Publisher
Bloomsbury Professional (formerly Tottel Publishing)
Publication
September 2027
Format
Paperback
Jurisdiction
U.K. ? Countri(es) for reference only

Details

Written by experts Food Law, 4th edition is the only book covering food and feed law in England and Wales. Written for practitioners and students, Food Law covers developments, discusses matters of particular difficulty, explains the torrent of legislation putting it in to context and covers relevant case law using illustrative examples where possible.

The scope of food and feed law in England and Wales is ever widening. With stringent legislation in place, both nationally and emanating from the EU, the obligations in relation to food and feed law are increasingly onerous and constantly changing.

Food Law also covers the law in related fields such as marketing standards for agricultural products, Community consumer protection as well as changes in the machinery of Government and covers the powers that have been given to DEFRA and the Department of Health and the decision by the Scottish Government to legislate and to take full control of Food Law for Scotland as a result of these powers.

Table of Contents

1. The development of modern food law
2. Central and local government control of food
3. General principles and requirements of Community Food Law;
4. Food Safety Act 1990: extent, subordinate, legislative powers, interpretation and presumptions
5. Food Safety: rendering food injurious to health and inspection and seizure of suspected food
6. Food Safety: unhygienic food businesses
7. Hazards, warning systems, emergencies and crisis management
8. Consumer protection: general offences
9. Food labelling and advertising
10. Food standards and descriptions
11. Food claims and nutrition
12. Food safety: additives, contaminants, flavourings, contact materials, residues and other substances in food
13. Food hygiene: General
14. Food hygiene: production and importation of products of animal origin for human consumption
15. Food preparation and temperature controls: miscellaneous provisions
16. Quantity and price marking requirements
17. Feeding stuffs
18. Enforcement: official controls on food and feed
19. Enforcement: prosecutions and evidence
20. Strict liability, defences, etc
21. Civil remedies.
HKD 1,625.00

Inclusive of HK delivery

Pre-order now
Delivery Time: around 4-5 weeks
Not yet published? ?
Extra 10 working days if shipping address outside Hong Kong
  • Free HK shipping over HK$1,000
  • International shipping to 35+ countries
Order Form
Save

Recommended

You may also be interested in these books:

More titles from Food Law

View all
Market Access Issues in International Food Trade
Intersentia Publishers

Market Access Issues in International Food Trade

Kevine Kindji Gaspard
HKD 891.10
International Agricultural Law and Policy: A Rights-Based Approach to Food Security
Edward Elgar Publishing

International Agricultural Law and Policy: A Rights-Based Approach to Food Security

Hope Johnson
HKD 1,626.69
Chemistry of Foods: EU Legal and Regulatory Approaches
Springer-Verlag

Chemistry of Foods: EU Legal and Regulatory Approaches

Daniele Pisanello
HKD 598.00
Chemistry and Food Safety in the EU: The Rapid Alert System for Food and Feed (RASFF)
Springer-Verlag

Chemistry and Food Safety in the EU: The Rapid Alert System for Food and Feed (RASFF)

Salvatore Parisi; Caterina Barone
HKD 598.00
Routledge Handbook of Food as a Commons
Routledge

Routledge Handbook of Food as a Commons

Jose Luis Vivero-Pol
HKD 3,278.60
Law and Food: Regulatory Recipes of Culinary Issues
Routledge

Law and Food: Regulatory Recipes of Culinary Issues

Salvatore Mancuso
HKD 2,168.79