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Food Law 4th ed

Coming Soon Food Law 4th ed

Food Law 4th ed

Name: Food Law 4th ed
Brand: Bloomsbury Professional (formerly Tottel Publishing)
SKU: 9781526538284
Price: 1576.25 HKD
Availability: PreOrder
Author: Kristy Coleman; Amy McInnes
ISBN: 9781526538284

Edited by Kristy Coleman · Amy McInnes

Coming Soon Bloomsbury Professional (formerly Tottel Publishing) Available September 2027

Specifications

ISBN-13: 9781526538284
Publisher: Bloomsbury Professional (formerly Tottel Publishing)
Publication: September 2027
Format: Paperback
Jurisdiction: U.K. ? Countri(es) for reference only

Details

Written by experts Food Law, 4th edition is the only book covering food and feed law in England and Wales. Written for practitioners and students, Food Law covers developments, discusses matters of particular difficulty, explains the torrent of legislation putting it in to context and covers relevant case law using illustrative examples where possible.

The scope of food and feed law in England and Wales is ever widening. With stringent legislation in place, both nationally and emanating from the EU, the obligations in relation to food and feed law are increasingly onerous and constantly changing.

Food Law also covers the law in related fields such as marketing standards for agricultural products, Community consumer protection as well as changes in the machinery of Government and covers the powers that have been given to DEFRA and the Department of Health and the decision by the Scottish Government to legislate and to take full control of Food Law for Scotland as a result of these powers.

1. The development of modern food law

2. Central and local government control of food

3. General principles and requirements of Community Food Law;

4. Food Safety Act 1990: extent, subordinate, legislative powers, interpretation and presumptions

5. Food Safety: rendering food injurious to health and inspection and seizure of suspected food

6. Food Safety: unhygienic food businesses

7. Hazards, warning systems, emergencies and crisis management

8. Consumer protection: general offences

9. Food labelling and advertising

10. Food standards and descriptions

11. Food claims and nutrition

12. Food safety: additives, contaminants, flavourings, contact materials, residues and other substances in food

13. Food hygiene: General

14. Food hygiene: production and importation of products of animal origin for human consumption

15. Food preparation and temperature controls: miscellaneous provisions

16. Quantity and price marking requirements

17. Feeding stuffs

18. Enforcement: official controls on food and feed

19. Enforcement: prosecutions and evidence

20. Strict liability, defences, etc

21. Civil remedies.

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Food Law 4th ed

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Table of Contents

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