International Food Law and Policy

Food Law

International Food Law and Policy

Edited by Gabriela Steier · Kiran Patel
Springer-Verlag December 2017

Specifications

ISBN-13
9783319075419
Publisher
Springer-Verlag
Publication
December 2017
Format
Hardback
Jurisdiction
Switzerland ? Countri(es) for reference only

Details

International Food Law and Policy is the first interdisciplinary piece of academic literature of its kind with a comprehensive, reader-friendly approach to teaching the major aspects of food regulation, law, policy, food safety and environmental sustainability in a global context.

The sections are grouped by continents and focus on a range of cross-disciplinary subjects, such as public health, international food trade, the right to food, intellectual property and global regulatory aspects of food production. With its systematic approach, this book will be a valuable resource both for professionals working in food regulation and anyone interested in the subject.

It provides a solid foundation for courses and master's programs in environmental management, food law, policy and regulation, and sustainable development around the world.

Table of Contents

Part I: Global Food Law and Policy
Part II: Interdisciplinary Facets of International Food Law
Part III: European Food Law
Part IV: The Americas
Part V: Australia
Part VI: Africa
Part VII: Asia. .
HKD 1,861.87

Inclusive of HK delivery

Ready to ship
Delivery Time: around 4-5 weeks
Extra 10 working days if shipping address outside Hong Kong
  • Free HK shipping over HK$1,000
  • International shipping to 35+ countries
Order Form
Save

Recommended

You may also be interested in these books:

More titles from Food Law

View all
The Regulatory Landscape in the EU for Dairy Products Derived from Precision Fermentation: An Analysis on the Example of Cheese
Springer International

The Regulatory Landscape in the EU for Dairy Products Derived from Precision Fermentation: An Analysis on the Example of Cheese

Federica Ronchetti; Laura Springer; Kai P. Purnhagen
HKD 531.87
Regulating and Managing Food Safety in the EU: A Legal-Economic Perspective
Springer-Verlag

Regulating and Managing Food Safety in the EU: A Legal-Economic Perspective

Harry Bremmers; Kai Purnhagen
HKD 2,127.00
Introduction to Global Food-Safety Law and Regulation
Europa Law Publishing

Introduction to Global Food-Safety Law and Regulation

Dario Bevilacqua
Food Fraud Prevention: Introduction, Implementation, and Management
Springer-Verlag

Food Fraud Prevention: Introduction, Implementation, and Management

John Spink
HKD 1,861.87
Food Innovation and Legal Challenges New
Brill Nijhoff

Food Innovation and Legal Challenges

Lucia Scaffardi; Chiara Cerbone
Genetic Technology and Food Safety
Springer-Verlag

Genetic Technology and Food Safety

Roland Norer
HKD 1,196.00