International Food Law and Policy

Food Law

International Food Law and Policy

Edited by Gabriela Steier · Kiran Patel
Springer-Verlag December 2017

Specifications

ISBN-13
9783319075419
Publisher
Springer-Verlag
Publication
December 2017
Format
Hardback
Jurisdiction
Switzerland ? Countri(es) for reference only

Details

International Food Law and Policy is the first interdisciplinary piece of academic literature of its kind with a comprehensive, reader-friendly approach to teaching the major aspects of food regulation, law, policy, food safety and environmental sustainability in a global context.

The sections are grouped by continents and focus on a range of cross-disciplinary subjects, such as public health, international food trade, the right to food, intellectual property and global regulatory aspects of food production. With its systematic approach, this book will be a valuable resource both for professionals working in food regulation and anyone interested in the subject.

It provides a solid foundation for courses and master's programs in environmental management, food law, policy and regulation, and sustainable development around the world.

Table of Contents

Part I: Global Food Law and Policy
Part II: Interdisciplinary Facets of International Food Law
Part III: European Food Law
Part IV: The Americas
Part V: Australia
Part VI: Africa
Part VII: Asia. .
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