Food Innovation and Legal Challenges

Name: Food Innovation and Legal Challenges
Brand: Brill Nijhoff
SKU: 9789004740891
Availability: InStock
Author: Lucia Scaffardi; Chiara Cerbone
ISBN: 9789004740891

Edited by Lucia Scaffardi · Chiara Cerbone

New Arrival Brill Nijhoff May 2026

Specifications

ISBN-13: 9789004740891
Publisher: Brill Nijhoff
Publication: May 2026
Format: Hardback
Jurisdiction: Netherlands ? Countri(es) for reference only

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What are the legal challenges to ensuring that food innovation promotes sustainability, protects fundamental rights, and strengthens global food security? Food Innovation and Legal Challenges offers a rigorous, interdisciplinary examination of emerging technologies, innovative production methods, and evolving governance models in the agrifood sector. Covering topics from insect-based proteins and cultured meat to Agriculture 4.0, vertical farming, biotechnology, and innovative policies addressing food waste and food poverty, the volume brings together research from scholars with expertise in constitutional, international, EU, comparative, food, and agricultural law. Combining doctrinal analysis with comparative and empirical perspectives, it delivers concrete recommendations and original insights for scholars, policymakers, and practitioners.

Preface vii; Lucia Scaffardi and Chiara Cerbone; List of Figures and Tables ix; Introduction 1; Lucia Scaffardi and Chiara Cerbone; 1.
Reconciling the Fluid and the Rigid: the Intersection of Law, Science, and Sustainability 6: Lorenza Violini; 2.
Food Security and Scientific Innovation in International Law: Striking a Balance between Patent Rights on Plant Resources and Human Rights Protection 26: Ludovica Di Lullo; 3.
The European Union’s Action in Promoting Agrifood Innovation: Fostering through Funding 50: Nicola Bergamaschi; 4.
Edible Insects on the EU Plate: Navigating Regulatory Challenges and Future Prospects 70: Maria Laura Grilli; 5.
Innovating Food, Shaping Trust: Insights from a Consumer Survey on EU Novel Foods and Cell-Based Meat Regulation 88: Giacomo Degli Antoni, Marco Faillo and Giulia Formici; 6.
The Internet of Farming and Agriculture 4.0: Regulatory Perspectives on the Fourth Industrial Revolution in Agriculture 113: Maria Giulia Corazza; 7.
Vertical Farming: Regulatory Perspectives and Sustainability Implications 132: Simone Pitto; 8.
The Regulation of Agrifood Biotechnology: from GMO s to New Genomic Techniques 155: Maria Chiara Errigo; 9.
Technological Innovation for Food Loss and Waste Reduction: An International Law Perspective 171: Luca Romano; 10.
The Role of Innovation in the Fight against Food Waste and Food Poverty: Experimental Regulatory Solutions through the Lens of Comparative Law 191: Chiara Cerbone; 11.
The Reuse of Food Industry Scraps through the Lens of Public Law: Critical Issues and the Potential of Italian Legal Regulations 207: Alessia Depietri; 12.
Regulatory and Market-Based Incentives for Combating Food Waste: the Italian Example 226: Laura Costantino; Conclusions 242; Antonio D’Aloia; Index 249

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