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Bloomsbury Professional (formerly Tottel Publishing)
Food Law, 4th Edition
Katharine Thompson; Chris Willett; Neil Parpworth
HKD 1,576.25
Oxford University Press
EU Food Law
Hanna Schebesta; Kai Purnhagen
HKD 1,387.10
Cambridge University Press
Food Law in the United States
Michael T. Roberts
HKD 1,008.80
American Bar Association
The Little Book of Foodie Law
Cecil C. Kuhne III
HKD 200.00
Bloomsbury Professional (formerly Tottel Publishing)
Food Law, 3rd Edition
Barry Atwood; Katharine Thompson; Chris Willett
HKD 1,197.95
Routledge
Law and Food: Regulatory Recipes of Culinary Issues
Salvatore Mancuso
HKD 1,954.55