Springer-Verlag
Food Diversity Between Rights, Duties and Autonomies: Legal Perspectives for a Scientific, Cultural and Social Debate on the Right to Food and Agroecology
Alessandro Isoni; Michele Troisi; Maurizia Pierri
HKD 2,393.00
Sweet & Maxwell U.K.
Practical Food Law Manual Looseleaf
Tom Philpott; David Pickering; Alan Turner
Edward Elgar Publishing
Research Handbook on International Food Law
Michael T. Roberts
HKD 3,303.82
Edward Elgar Publishing
Sustainable Development in International Law Making and Trade
Elisabeth Burgi Bonanomi
HKD 1,878.89
Routledge
Environmental Resilience and Food Law: Agrobiodiversity and Agroecology
Gabriela Steier; Alberto Giulio Cianci
HKD 2,332.85
Routledge
Food, Philosophy, and Intellectual Property: Fifty Case Studies
Enrico Bonadio; Andrea Borghini
HKD 655.59