Cambridge University Press
Food Law in the United States
Michael T. Roberts
HKD 1,790.62
Edward Elgar Publishing
Sustainable Development in International Law Making and Trade
Elisabeth Burgi Bonanomi
HKD 1,878.89
New
Brill Nijhoff
Food Innovation and Legal Challenges
Lucia Scaffardi; Chiara Cerbone
Springer-Verlag
Genetic Technology and Food Safety
Roland Norer
HKD 1,196.00
Europa Law Publishing
Introduction to Global Food-Safety Law and Regulation
Dario Bevilacqua
Routledge
Environmental Resilience and Food Law: Agrobiodiversity and Agroecology
Gabriela Steier; Alberto Giulio Cianci
HKD 2,332.85