Edward Elgar Publishing
Elgar Concise Encyclopedia of Food Law
Bernd van der Meulen; Bart Wernaart; Lisanne Kramer
HKD 2,837.25
Routledge
Food Systems Law: An Introduction for Non-Lawyers
Marne Coit; Theodore A. Feitshans
HKD 491.66
Brill Nijhoff
The Right to Food and the World Trade Organization's Rules on Agriculture: Conflicting, Compatible, or Complementary?
Rhonda Ferguson
HKD 1,808.80
Pre-order
Bloomsbury Professional (formerly Tottel Publishing)
Food Law, 4th Edition
Katharine Thompson; Chris Willett; Neil Parpworth
HKD 1,576.25
Springer-Verlag
Food Fraud Prevention: Introduction, Implementation, and Management
John Spink
HKD 1,861.87
Springer International
Regulation of Mushroom- and Mycelium-Based Products in the EU
Alexandra Molitorisova; Alessandro Monaco; Gerald Lackner; Seth Roberts; Kai P. Purnhagen
HKD 531.00