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Human Resource Management: Textbook for the Hospitality Industry

Human Resource Management Textbook for the Hospitality Industry

  • Author:
  • Publisher: McGraw Hill
  • ISBN: 9780070221659
  • Published In: September 2008
  • Format: Paperback , 400 pages
  • Jurisdiction: International ? Disclaimer:
    Countri(es) stated herein are used as reference only
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  • Description 
  • Contents 
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Details

Based on the board curriculum of the National Council for Hotel Management & Catering Technology. the book empower students and professionals of the hospitality ondustry with the necessary tools to manage their resources in these fast-changing times.

Features:

 

  • Topics built around the syllabi of hotel management schools
  • Details various HR processes specific to Hospitality Industry
  • Key terms and review quizzes in each chapter
  • Forms and formats specific to the industry
  • More than 30 cases done in the Indian context

 

Chapter 1. Evolution, role and status of hospitality HR
Chapter 2. Hospitality Human Resource Planning
Chapter 3. Recruitment and Selection
Chapter 4. Performance Management and Appraisal
Chapter 5. Training & Development
Chapter 6. Career Development and Succession Planning
Chapter 7. Compensation and Benefits
Chapter 8. Employee Health and Safety in the Hospitality Industry
Chapter 9. HR best practices
Chapter 10. Employee Relations
Chapter 11. Organisation Behaviour
Chapter 12. Human Resource Information Systems

Sudhir Andrews

A well-name in the Hospitality industry in India. He was also the principal of the Institute of Hotel Management & Catering Technology,Pusa. He is presently Dean- Ecole Hoteliere Lavasa

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