Environmental Resilience and Food Law: Agrobiodiversity and Agroecology

Food Law

Environmental Resilience and Food Law: Agrobiodiversity and Agroecology

Edited by Gabriela Steier · Alberto Giulio Cianci
Routledge September 2019

Specifications

ISBN-13
9781138336063
Publisher
Routledge
Publication
September 2019
Format
Hardback
Jurisdiction
U.K. ? Countri(es) for reference only

Details

Agrobiodiversity and agroecology go hand-in-hand in promoting environmental resilience in international food systems as well as climate change resilient food policy. This book contextualizes how various legal frameworks address agrobiodiversity and agroecology around the globe and makes it accessible for audiences of students, practitioners, educators, and scholars. Some chapters focus on the legal regulation of agroecology from a food law perspective. Others are geared toward providing regulators, lawmakers and attorneys with the scientific and policy background of those concepts, so that they are equipped in the field of food law in everyday practice and policy. Climate change dimensions of the issues are woven throughout the book.

Table of Contents

PART 1 FUNDAMENTALS LEGAL PROTECTION OF AGROBIODIVERSITY AND AGROECOLOGY
1. Local Agricultural Knowledge and Climate Change Michael Blakeney and Christoph Antons
2. Agrobiodiversity, Agroecology and Private Law Alberto G. Cianci
3. Rights-Based International Agroecological Law Gabriela Steier
Part 2 SPECIFIC CHALLENGES FOOD AGROBIODIVERISTY AND AGROECOLOGY
4.Regulatory Options for Food Waste Minimisation Michael Blakeney
5. Indigenous Peoples and Practices in Africa and their Impact on Agrobiodiversity Wele Elangwe and Dr. Rosemary Agbor
6. Inclusive Participation of Persons with Disabilities in Aspects of Agroecology and Agrobiodiversity Ivan Mugabi
7. A Special Look at Olives Alex Cherry
8. South Asian Perspectives of Food and Law in Agroecology and Agrobiodiversity Sumit Saurav
9. Agrobiodiversity Loss and the Construction of Regulatory Frameworks for Crop Germplasm Susannah Chapman and Paul Heald
HKD 2,648.10 −3%
HKD 2,730.00

Inclusive of HK delivery

Ready to ship
Delivery Time: around 4-5 weeks
Extra 10 working days if shipping address outside Hong Kong
  • Free HK shipping over HK$1,000
  • International shipping to 35+ countries
Order Form
Save

Recommended

You may also be interested in these books:

More titles from Food Law

View all
Food Diversity Between Rights, Duties and Autonomies: Legal Perspectives for a Scientific, Cultural and Social Debate on the Right to Food and Agroecology
Springer-Verlag

Food Diversity Between Rights, Duties and Autonomies: Legal Perspectives for a Scientific, Cultural and Social Debate on the Right to Food and Agroecology

Alessandro Isoni; Michele Troisi; Maurizia Pierri
HKD 2,393.00
A Practical Guide to Food Law in the United Kingdom 2nd Edition
Law Brief Publishing

A Practical Guide to Food Law in the United Kingdom 2nd Edition

Ian Thomas
Law and Food: Regulatory Recipes of Culinary Issues
Routledge

Law and Food: Regulatory Recipes of Culinary Issues

Salvatore Mancuso
HKD 554.71
Food Crime: An Introduction to Deviance in the Food Industry
Routledge

Food Crime: An Introduction to Deviance in the Food Industry

Matthew Robinson
HKD 529.49
Market Access Issues in International Food Trade
Intersentia Publishers

Market Access Issues in International Food Trade

Kevine Kindji Gaspard
HKD 891.10
Food Law, 4th Edition Pre-order
Bloomsbury Professional (formerly Tottel Publishing)

Food Law, 4th Edition

Katharine Thompson; Chris Willett; Neil Parpworth
HKD 1,576.25