Human Resources HR Management

Human Resource Management Textbook for the Hospitality Industry

By Sudhir Andrews
McGraw Hill September 2008

Specifications

ISBN-13
9780070221659
Publisher
McGraw Hill
Publication
September 2008
Format
Paperback , 400 pages
Jurisdiction
International ? Countri(es) for reference only

Details

Based on the board curriculum of the National Council for Hotel Management & Catering Technology. the book empower students and professionals of the hospitality ondustry with the necessary tools to manage their resources in these fast-changing times.

Features:

 

  • Topics built around the syllabi of hotel management schools
  • Details various HR processes specific to Hospitality Industry
  • Key terms and review quizzes in each chapter
  • Forms and formats specific to the industry
  • More than 30 cases done in the Indian context

 

Table of Contents

Chapter 1. Evolution, role and status of hospitality HR
Chapter 2. Hospitality Human Resource Planning
Chapter 3. Recruitment and Selection
Chapter 4. Performance Management and Appraisal
Chapter 5. Training & Development
Chapter 6. Career Development and Succession Planning
Chapter 7. Compensation and Benefits
Chapter 8. Employee Health and Safety in the Hospitality Industry
Chapter 9. HR best practices
Chapter 10. Employee Relations
Chapter 11. Organisation Behaviour
Chapter 12. Human Resource Information Systems

About the Author

Sudhir Andrews

A well-name in the Hospitality industry in India. He was also the principal of the Institute of Hotel Management & Catering Technology,Pusa. He is presently Dean- Ecole Hoteliere Lavasa

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