Practical Food Law Manual Looseleaf

Name: Practical Food Law Manual Looseleaf
Brand: Sweet & Maxwell U.K.
SKU: 9780421351608
Availability: InStock
Author: Tom Philpott; David Pickering; Alan Turner
ISBN: 9780421351608

Edited by Tom Philpott · David Pickering · Alan Turner

Sweet & Maxwell U.K.

Specifications

ISBN-13: 9780421351608
Publisher: Sweet & Maxwell U.K.
Format: Loose-leaf
Jurisdiction: U.K. ? Countri(es) for reference only

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Details

The Practical Food Law Manual provides information and guidance on the legislation governing the legal quality, composition and labelling requirements of food and drink.

The definitive source of reference on food law, uniquely structured
Organised by food type allowing you to pinpoint the required legislation simply by looking up the food product itself
Tailored to meet the needs of the food industry as well as Environmental Health Officers and Trading Standards Officers

Subscription Information: 2 updating releases per year, included in fixed annual January to December subscription. If main-work is purchased after 1 October the subscription for the following calendar year is included in the purchase price.

Reference section by food type.

Food Act 1984.

Other relevant Acts.

Statutory instruments.

Selected cases.

Specimen information.

Codes of practice issued under the 1990 Act.

Guidelines on the statutory defence of due diligence.

European materials section.

Price on request

Need a quote? Place your order now and our team will contact you within one business day with pricing details. Click "Get a Quote" below to start the process.

Not yet published? ?