Springer-Verlag
Food Diversity Between Rights, Duties and Autonomies: Legal Perspectives for a Scientific, Cultural and Social Debate on the Right to Food and Agroecology
Alessandro Isoni; Michele Troisi; Maurizia Pierri
HKD 2,393.00
Kluwer Law International
International Food Law: How Food Law can Balance Health, Environment and Animal Welfare
Cinzia Caporale; Ilja Richard Pavone; Maria Pia Ragionieri
HKD 1,492.42
New
Springer-Verlag
Cell-Based Meat in the European Union and Beyond: An Interdisciplinary Study
Giulia Formici; Maria Cecilia Mancini; Lucia Scaffardi
HKD 598.00
Springer International
Novel Foods and Edible Insects in the European Union: An Interdisciplinary Analysis
Lucia Scaffardi; Giulia Formici
HKD 465.00
Springer-Verlag
The Impact of WTO SPS Law on EU Food Regulations
Chris Downes
HKD 1,462.00
Oxford University Press
EU Food Law
Hanna Schebesta; Kai Purnhagen
HKD 1,387.10