Springer-Verlag
Food Diversity Between Rights, Duties and Autonomies: Legal Perspectives for a Scientific, Cultural and Social Debate on the Right to Food and Agroecology
Alessandro Isoni; Michele Troisi; Maurizia Pierri
HKD 2,393.00
Larcier Intersentia Publishers
Unfair Trading Practices in the Agricultural and Food Supply Chain: Implementation of Directive (EU) 2019/663
Elisa Paredis; Bert Keirsbilck; Evelyne Terryn; Tom Verdonck
HKD 1,463.00
Routledge
Food Safety Standards in International Trade: The Case of the EU and the Comesa
Osnando Osiemo
HKD 2,143.70
Hart Publishing
Regulating Food-Borne Illness: Investigation, Control and Enforcement
Richard Hyde
HKD 1,261.00
American Bar Association
The Little Book of Foodie Law
Cecil C. Kuhne III
HKD 200.00
Pre-order
Bloomsbury Professional (formerly Tottel Publishing)
Food Law, 4th Edition
Katharine Thompson; Chris Willett; Neil Parpworth
HKD 1,576.25