New
Brill Nijhoff
Food Innovation and Legal Challenges
Lucia Scaffardi; Chiara Cerbone
Routledge
Food Crime: An Introduction to Deviance in the Food Industry
Matthew Robinson
HKD 529.49
Pre-order
Bloomsbury Professional (formerly Tottel Publishing)
Food Law 4th ed
Kristy Coleman; Amy McInnes
HKD 1,576.25
Springer-Verlag
Rethinking Food Systems: Structural Challenges, New Strategies and the Law
Nadia C.S. Lambek; Adrienna Wong; Roberta L. Brilmayer; Priscilla Claeys
HKD 1,196.00
William Reed Business Media
Restaurant (Magazine)
Stephan Chomka
HKD 997.50
Routledge
Law and Food: Regulatory Recipes of Culinary Issues
Salvatore Mancuso
HKD 2,168.79