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Coming Soon The Human Right to Food: An Insider’s Account

The Human Right to Food: An Insider’s Account

  • Author:
  • Publisher: Routledge
  • ISBN: 9781041128175
  • Published In: July 2026
  • Format: Paperback
  • Jurisdiction: U.K. ? Disclaimer:
    Countri(es) stated herein are used as reference only

List Price: HKD 545.00

HKD 528.65 Save HKD 16.35 (3%)

Delivery Time: around 4-5 weeks ?Extra 2-10 working days for address outside Hong Kong
Not yet published?

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Most pre-orders will be dispatched on, or before publication date and we will make every effort to make sure they arrive with you as close to publication date as we can.

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  • Description 
  • Contents 

Details

Sharing insights from the author's forty years of activism, this book champions the right to food as a fundamental human right and offers a compelling exploration of its evolution and application.

Tracing the emergence of the human right to food within civil society and among legal experts in the early 1980s, this book highlights its pivotal role in advancing economic, social, and cultural rights that had long been neglected within the UN system. The book provides a careful definition of human rights as natural law, starting from human needs and States’ obligations. It underscores the essential unity of human rights. Delving into key issues such as land rights, agrarian reform, and minimum income programmes, the book draws on global examples of oppression to illustrate the practical implementation of the right to food. It also examines the transnational dimensions of food justice, addressing the role of the Global North in perpetuating food insecurity in the Global South, and explores the role of human rights in regulating transnational corporations and holding International Governmental Organisations accountable. Furthermore, the book considers the legal implications of future generations' right to food and how this shapes present-day state obligations. With its conceptual clarity and actionable insights, this book serves as a vital resource for human rights education, advocacy, and policymaking.

This book is essential reading for activists, policymakers, students, and scholars across disciplines such as human rights, food and agriculture policy, social security, international relations, philosophy, and sustainability.

Introduction
1. Human Needs, States Obligations and Law: Defining Human Rights
2. The Right to Food in the International Bill of Human Rights
3. Sovereign Work with Resources: The Right to Feed Oneself
4. Instituting Fulfilment and Implementing Legal Remedy for Violations
5. Extraterritorial States Obligations in Business, Trade and Cooperation
6. The Human Rights of Future Generations
Conclusion

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