Routledge
The Changing Food Law Landscape: Food Security, Sustainability and the Environment
Siva Barathi Marimuthu; Anu Lähteenmäki-Uutela
HKD 2,168.79
Springer-Verlag
Regulating and Managing Food Safety in the EU: A Legal-Economic Perspective
Harry Bremmers; Kai Purnhagen
HKD 2,127.00
Hart Publishing
Food Law, European, Domestic and International Frameworks
CaoimhÃn MacMaoláin
HKD 693.42
Springer International
Regulation of Mushroom- and Mycelium-Based Products in the EU
Alexandra Molitorisova; Alessandro Monaco; Gerald Lackner; Seth Roberts; Kai P. Purnhagen
HKD 531.00
Springer-Verlag
Chemistry of Foods: EU Legal and Regulatory Approaches
Daniele Pisanello
HKD 598.00
William Reed Business Media
Restaurant (Magazine)
Stephan Chomka
HKD 997.50