Food Law

International Agricultural Law and Policy: A Rights-Based Approach to Food Security

By Hope Johnson
Edward Elgar Publishing October 2018

Specifications

ISBN-13
9781786439444
Publisher
Edward Elgar Publishing
Publication
October 2018
Format
Hardback
Jurisdiction
U.K. ? Countri(es) for reference only

Details

Globalised agriculture and food systems are at the crux of significant issues facing humanity from the rise in diet-related diseases to water pollution and biodiversity loss. Yet, legal scholarship on the regulation of agriculture and food is only now emerging.

This timely book provides the first systematic analysis of the public international rules influencing agriculture. Each chapter considers the regulatory instruments that intersect with different components of agricultural systems from land tenure and soils through to agricultural in-puts and trade.

Table of Contents

1. Introduction
2. A human rights-based approach to regulating food systems for food security
3. Land
4. Soils
5. Water
6. Seeds
7. Pesticides
8. World Trade
9. Conclusion
Index
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