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The Changing Food Law Landscape: Food Security, Sustainability and the Environment

The Changing Food Law Landscape: Food Security, Sustainability and the Environment

  • Author:
  • Publisher: Routledge
  • ISBN: 9781032491301
  • Published In: December 2024
  • Format: Hardback
  • Jurisdiction: U.K. ? Disclaimer:
    Countri(es) stated herein are used as reference only

List Price: HKD 1,885.00

HKD 1,828.45 Save HKD 56.55 (3%)

Delivery Time: around 4-5 weeks
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Hong Kong: free delivery (order over HKD 1000)
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  • Description 
  • Contents 

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This book analyses the current debates within food system governance, covering different aspects of food systems (from production to consumption) as well as different fields of law (from human rights law to environmental law). Recognizing that the law, in interacting with multiple disciplines, plays a major role in setting binding targets for sustainable innovation and business transformation, it brings together contributors from a wide range of professions, including agriculture, law, and business to examine the dimensions of food systems and the challenges in transforming them.

The contributors to this book examine some of the most significant aspects of food law and regulation, including the effects of global warming, intellectual property rights, and human rights, as well as local and international viewpoints on food safety, information sharing, and systems transformation. They consider the history and present challenges of food production, the different approaches to addressing the issues faced, and the factors of human biology, psychology, cultural norms and religion that shape our food environments. The analysis of knowledge, values and institutions provides a holistic analysis of human food systems. Topics such as regenerative agriculture, novel and alternative foods, and health-enhancing foods are also covered.

With its interdisciplinary approach, this book will interest researchers in agricultural law, food policy, environmental law, transdisciplinary food studies, and food science.

Chapter 1: Introduction: Future Food Landscapes – Towards Sustainable Food Systems through Innovations, Cultural Shifts, and Transformative Law
Siva Barathi (Sharl) Marimuthu and Anu Lähteenmäki-Uutela
Chapter 2: From Colonialism to the Commodification of Food: The Criticality of a Globalised Food System
Alessandra Telch & Siva Barathi (Sharl) Marimuthu
Chapter 3: The Role of Regenerative Agricultural Practices in Balancing Food Security Concerns and Natural Resources Management
Alessandra Telch & Siva Barathi (Sharl) Marimuthu
Chapter 4: The Human-Food-Environmental Nexus: Anthropological Perspectives on the Impact of Human Food Choices Through Time.
Melanie Fillios
Chapter 5: Post COVID Future: Living and Managing Life After COVID from Food Security Perspective
Vandana Gulati & Siva Barathi (Sharl) Marimuthu
Chapter 6: Alternative Protein Products and the Legal Rules on Novel Foods: a Global Comparison
Anu Lähteenmäki-Uutela, Annika Lonkila & Siva Barathi (Sharl) Marimuthu
Chapter 7: Health Claims and their Regulation: Comparing Australia and Europe
Siva Barathi (Sharl) Marimuthu & Anu Lähteenmäki-Uutela
Chapter 8: Enriching Environmental Law and Improving Food Security through an Innovative Interpretation of Human and Natural Rights
Alessandra Telch, Siva Barathi (Sharl) Marimuthu & Anu Lähteenmäki-Uutela
Chapter 9: Intellectual Property Supporting a Green Framework for Sustainability
Elham Ghaffarian, Mark Perry & Siva Barathi (Sharl) Marimuthu
Chapter 10: Corporate Social Responsibility and Embedded Sustainable Business Practices
Siva Barathi (Sharl) Marimuthu & Peter Dawson
Chapter 11: Eradicating Malnutrition - Capacity to Access Nutritious Food
Mia Rahim & Abhay Kanwar
Chapter 12: Future Food and Islam: A Perspective from Malaysia
Asril Amirul Zakariah, Mohd Lotpi bin Mohd Yusob, Murshamshul Kamariah Musa

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