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Food Law

Food law books provide comprehensive insights into the legal frameworks governing food safety, labeling, and compliance. These titles address critical topics such as food regulations, health standards, and the legal implications of food production and distribution. Professionals in the food industry, including lawyers, compliance officers, and regulatory specialists, will find valuable resources from leading publishers like Sweet & Maxwell, LexisNexis, and CCH, ensuring they stay informed on the latest legal developments.

Regulating Food-Borne Illness: Investigation, Control and Enforcement

Author: Richard Hyde
Published In: August 2015
Jurisdiction: U.K.

List Price: HKD 1,300.00

HKD 1,261.00 Save HKD 39.00 (3%)

Market Access Issues in International Food Trade

Author: Kevine Kindji Gaspard
Published In: May 2015
Jurisdiction: U.K.

HKD 891.10

The Changing Landscape of Food Governance: Public and Private Encounters

Author: T. Havinga; F. van Waarden
Published In: March 2015
Jurisdiction: U.K.

List Price: HKD 1,508.00

HKD 1,462.76 Save HKD 45.24 (3%)

Restaurant (Magazine)

Author: Stephan Chomka
Jurisdiction: U.K.

HKD 997.50

Practical Food Law Manual Looseleaf

Author: Tom Philpott; David Pickering; Alan Turner
Jurisdiction: U.K.

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