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Food Law

Food law books provide comprehensive insights into the legal frameworks governing food safety, labeling, and compliance. These titles address critical topics such as food regulations, health standards, and the legal implications of food production and distribution. Professionals in the food industry, including lawyers, compliance officers, and regulatory specialists, will find valuable resources from leading publishers like Sweet & Maxwell, LexisNexis, and CCH, ensuring they stay informed on the latest legal developments.

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Introduction to Global Food-Safety Law and Regulation
  • Author: Dario Bevilacqua
  • Published In: August 2015
  • Jurisdiction: Netherlands
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Market Access Issues in International Food Trade
  • Author: Kevine Kindji Gaspard
  • Published In: May 2015
  • Jurisdiction: U.K.
HKD 891.10
The Changing Landscape of Food Governance: Public and Private Encounters
  • Author: T. Havinga; F. van Waarden
  • Published In: March 2015
  • Jurisdiction: U.K.

List Price: HKD 1,508.00

HKD 1,462.76 Save HKD 45.24 (3%)

Food Law, European, Domestic and International Frameworks
  • Author: Caoimhín MacMaoláin
  • Published In: March 2015
  • Jurisdiction: International

List Price: HKD 714.87

HKD 693.42 Save HKD 21.45 (3%)

Chemistry of Foods: EU Legal and Regulatory Approaches
  • Author: Daniele Pisanello
  • Published In: September 2014
  • Jurisdiction: Switzerland
HKD 598.00
Rethinking Food Systems: Structural Challenges, New Strategies and the Law
  • Author: Nadia C.S. Lambek; Adrienna Wong; Roberta L. Brilmayer; Priscilla Claeys
  • Published In: January 2014
  • Jurisdiction: Netherlands
HKD 1,196.00
European Food and Feed Law Review: Print Only
  • Jurisdiction: Germany
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Practical Food Law Manual Looseleaf
  • Author: Tom Philpott; David Pickering; Alan Turner
  • Jurisdiction: U.K.
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The Impact of WTO SPS Law on EU Food Regulations
  • Author: Chris Downes
  • Jurisdiction: Switzerland
HKD 1,462.00
Restaurant (Magazine)
  • Author: Stephan Chomka
  • Jurisdiction: U.K.
HKD 997.50

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