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Food Law

Food law books provide comprehensive insights into the legal frameworks governing food safety, labeling, and compliance. These titles address critical topics such as food regulations, health standards, and the legal implications of food production and distribution. Professionals in the food industry, including lawyers, compliance officers, and regulatory specialists, will find valuable resources from leading publishers like Sweet & Maxwell, LexisNexis, and CCH, ensuring they stay informed on the latest legal developments.
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The Impact of WTO SPS Law on EU Food Regulations
The Impact of WTO SPS Law on EU Food Regulations
  • Author: Chris Downes
  • Jurisdiction: Switzerland
HKD 1,462.00
Chemistry of Foods: EU Legal and Regulatory Approaches
Chemistry of Foods: EU Legal and Regulatory Approaches
  • Author: Daniele Pisanello
  • Published In: September 2014
  • Jurisdiction: Switzerland
HKD 598.00
Genetic Technology and Food Safety
Genetic Technology and Food Safety
  • Author: Roland Norer
  • Published In: December 2015
  • Jurisdiction: Switzerland
HKD 1,196.00
Chemistry and Food Safety in the EU: The Rapid Alert System for Food and Feed (RASFF)
Chemistry and Food Safety in the EU: The Rapid Alert System for Food and Feed (RASFF)
  • Author: Salvatore Parisi; Caterina Barone
  • Published In: May 2016
  • Jurisdiction: Switzerland
HKD 598.00
International Farm Animal, Wildlife and Food Safety Law
International Farm Animal, Wildlife and Food Safety Law
  • Author: Gabriela Steier; Kiran Patel
  • Published In: January 2017
  • Jurisdiction: Switzerland
HKD 1,728.00
International Food Law and Policy
International Food Law and Policy
  • Author: Gabriela Steier; Kiran Patel
  • Published In: December 2017
  • Jurisdiction: Switzerland
HKD 1,861.87
Handbook of Agri-Food Law in China, Germany, European Union: Food Security, Food Safety, Sustainable Use of Resources in Agriculture
Handbook of Agri-Food Law in China, Germany, European Union: Food Security, Food Safety, Sustainable Use of Resources in Agriculture
  • Author: Ines Hartel
  • Published In: January 2018
  • Jurisdiction: Switzerland
HKD 2,925.00
Food Diversity Between Rights, Duties and Autonomies: Legal Perspectives for a Scientific, Cultural and Social Debate on the Right to Food and Agroecology
Food Diversity Between Rights, Duties and Autonomies: Legal Perspectives for a Scientific, Cultural and Social Debate on the Right to Food and Agroecology
  • Author: Alessandro Isoni; Michele Troisi; Maurizia Pierri
  • Published In: May 2018
  • Jurisdiction: Switzerland
HKD 2,393.00
Novel Foods in the European Union
Novel Foods in the European Union
  • Author: Daniele Pisanello; Giorgia Caruso
  • Published In: June 2018
  • Jurisdiction: Switzerland
HKD 664.00
Regulating and Managing Food Safety in the EU: A Legal-Economic Perspective
Regulating and Managing Food Safety in the EU: A Legal-Economic Perspective
  • Author: Harry Bremmers; Kai Purnhagen
  • Published In: August 2018
  • Jurisdiction: Switzerland
HKD 2,127.00
Novel Foods and Edible Insects in the European Union: An Interdisciplinary Analysis
Novel Foods and Edible Insects in the European Union: An Interdisciplinary Analysis
  • Author: Lucia Scaffardi; Giulia Formici
  • Published In: September 2022
  • Jurisdiction: Switzerland
HKD 465.00
The Regulatory Landscape in the EU for Dairy Products Derived from Precision Fermentation: An Analysis on the Example of Cheese
The Regulatory Landscape in the EU for Dairy Products Derived from Precision Fermentation: An Analysis on the Example of Cheese
  • Author: Federica Ronchetti; Laura Springer; Kai P. Purnhagen
  • Published In: February 2024
  • Jurisdiction: Switzerland
HKD 531.87
Regulation of Mushroom- and Mycelium-Based Products in the EU
Regulation of Mushroom- and Mycelium-Based Products in the EU
  • Author: Alexandra Molitorisova; Alessandro Monaco; Gerald Lackner; Seth Roberts; Kai P. Purnhagen
  • Published In: July 2025
  • Jurisdiction: Switzerland
HKD 531.00
New Arrival Cell-Based Meat in the European Union and Beyond: An Interdisciplinary Study
Cell-Based Meat in the European Union and Beyond: An Interdisciplinary Study
  • Author: Giulia Formici; Maria Cecilia Mancini; Lucia Scaffardi
  • Published In: March 2026
  • Jurisdiction: Switzerland
HKD 598.00

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