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Food Law

Food law books provide comprehensive insights into the legal frameworks governing food safety, labeling, and compliance. These titles address critical topics such as food regulations, health standards, and the legal implications of food production and distribution. Professionals in the food industry, including lawyers, compliance officers, and regulatory specialists, will find valuable resources from leading publishers like Sweet & Maxwell, LexisNexis, and CCH, ensuring they stay informed on the latest legal developments.

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  1. European Food and Feed Law Review: Print Only
    • Jurisdiction: Germany
    Contact us for Pricing
  2. Practical Food Law Manual Looseleaf
    • Author: Tom Philpott; David Pickering; Alan Turner
    • Jurisdiction: U.K.
    Contact us for Pricing
  3. Restaurant (Magazine)
    • Author: Stephan Chomka
    • Jurisdiction: U.K.
    HKD 997.50
  4. The Impact of WTO SPS Law on EU Food Regulations
    • Author: Chris Downes
    • Jurisdiction: Switzerland
    HKD 1,462.00
  5. Rethinking Food Systems: Structural Challenges, New Strategies and the Law
    • Author: Nadia C.S. Lambek; Adrienna Wong; Roberta L. Brilmayer; Priscilla Claeys
    • Published In: January 2014
    • Jurisdiction: Netherlands
    HKD 1,196.00
  6. Chemistry of Foods: EU Legal and Regulatory Approaches
    • Author: Daniele Pisanello
    • Published In: September 2014
    • Jurisdiction: Switzerland
    HKD 598.00
  7. Food Law, European, Domestic and International Frameworks
    • Author: Caoimhín MacMaoláin
    • Published In: March 2015
    • Jurisdiction: International

    List Price: HKD 714.87

    HKD 693.42 Save HKD 21.45 (3%)

  8. The Changing Landscape of Food Governance: Public and Private Encounters
    • Author: T. Havinga; F. van Waarden
    • Published In: March 2015
    • Jurisdiction: U.K.

    List Price: HKD 1,508.00

    HKD 1,462.76 Save HKD 45.24 (3%)

  9. Market Access Issues in International Food Trade
    • Author: Kevine Kindji Gaspard
    • Published In: May 2015
    • Jurisdiction: U.K.
    HKD 891.10
  10. Introduction to Global Food-Safety Law and Regulation
    • Author: Dario Bevilacqua
    • Published In: August 2015
    • Jurisdiction: Netherlands
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  11. Regulating Food-Borne Illness: Investigation, Control and Enforcement
    • Author: Richard Hyde
    • Published In: August 2015
    • Jurisdiction: U.K.

    List Price: HKD 1,300.00

    HKD 1,261.00 Save HKD 39.00 (3%)

  12. Sustainable Development in International Law Making and Trade
    • Author: Elisabeth Burgi Bonanomi
    • Published In: September 2015
    • Jurisdiction: International

    List Price: HKD 1,937.00

    HKD 1,878.89 Save HKD 58.11 (3%)

  13. Genetic Technology and Food Safety
    • Author: Roland Norer
    • Published In: December 2015
    • Jurisdiction: Switzerland
    HKD 1,196.00
  14. Food Safety Law in China: Making Transnational Law
    • Author: Francis Snyder
    • Published In: December 2015
    • Jurisdiction: Netherlands
    HKD 2,886.10
  15. Food Law in the United States
    • Author: Michael T. Roberts
    • Published In: January 2016
    • Jurisdiction: U.K.

    List Price: HKD 1,040.00

    HKD 1,008.80 Save HKD 31.20 (3%)

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