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Food Law

Food law books provide comprehensive insights into the legal frameworks governing food safety, labeling, and compliance. These titles address critical topics such as food regulations, health standards, and the legal implications of food production and distribution. Professionals in the food industry, including lawyers, compliance officers, and regulatory specialists, will find valuable resources from leading publishers like Sweet & Maxwell, LexisNexis, and CCH, ensuring they stay informed on the latest legal developments.

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  1. Food Law in the United States
    • Author: Michael T. Roberts
    • Published In: April 2016
    • Jurisdiction: U.K.

    List Price: HKD 1,846.00

    HKD 1,790.62 Save HKD 55.38 (3%)

  2. Chemistry and Food Safety in the EU: The Rapid Alert System for Food and Feed (RASFF)
    • Author: Salvatore Parisi; Caterina Barone
    • Published In: May 2016
    • Jurisdiction: Switzerland
    HKD 598.00
  3. Food Safety Standards in International Trade: The Case of the EU and the Comesa
    • Author: Osnando Osiemo
    • Published In: September 2016
    • Jurisdiction: U.K.

    List Price: HKD 2,210.00

    HKD 2,143.70 Save HKD 66.30 (3%)

  4. International Farm Animal, Wildlife and Food Safety Law
    • Author: Gabriela Steier; Kiran Patel
    • Published In: January 2017
    • Jurisdiction: Switzerland
    HKD 1,728.00
  5. Hybridization of Food Governance: Trends, Types and Results
    • Author: Paul Verbruggen; Tetty Havinga
    • Published In: April 2017
    • Jurisdiction: U.K.

    List Price: HKD 1,599.00

    HKD 1,551.03 Save HKD 47.97 (3%)

  6. International Food Law and Policy
    • Author: Gabriela Steier; Kiran Patel
    • Published In: December 2017
    • Jurisdiction: Switzerland
    HKD 1,861.87
  7. The Right to Food and the World Trade Organization's Rules on Agriculture: Conflicting, Compatible, or Complementary?
  8. Handbook of Agri-Food Law in China, Germany, European Union: Food Security, Food Safety, Sustainable Use of Resources in Agriculture
  9. Food Diversity Between Rights, Duties and Autonomies: Legal Perspectives for a Scientific, Cultural and Social Debate on the Right to Food and Agroecology
    • Author: Alessandro Isoni; Michele Troisi; Maurizia Pierri
    • Published In: May 2018
    • Jurisdiction: Switzerland
    HKD 2,393.00
  10. A Handbook of Food Crime
    • Author: Allison Gray; Ronald Hinch
    • Published In: May 2018
    • Jurisdiction: U.K.
    HKD 1,263.50
  11. Novel Foods in the European Union
    • Author: Daniele Pisanello; Giorgia Caruso
    • Published In: June 2018
    • Jurisdiction: Switzerland
    HKD 664.00
  12. Regulating and Managing Food Safety in the EU: A Legal-Economic Perspective
    • Author: Harry Bremmers; Kai Purnhagen
    • Published In: August 2018
    • Jurisdiction: Switzerland
    HKD 2,127.00
  13. International Agricultural Law and Policy: A Rights-Based Approach to Food Security
    • Author: Hope Johnson
    • Published In: October 2018
    • Jurisdiction: U.K.

    List Price: HKD 1,677.00

    HKD 1,626.69 Save HKD 50.31 (3%)

  14. Redesigning the Global Seed Commons: Law and Policy for Agrobiodiversity and Food Security
    • Author: Christine Frison
    • Published In: November 2018
    • Jurisdiction: U.K.

    List Price: HKD 2,015.00

    HKD 1,954.55 Save HKD 60.45 (3%)

  15. Routledge Handbook of Food as a Commons
    • Author: Jose Luis Vivero-Pol
    • Published In: December 2018
    • Jurisdiction: U.K.

    List Price: HKD 3,055.00

    HKD 2,963.35 Save HKD 91.65 (3%)

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